Robola of Cephalonia, 2019.
Made from Robola grapes, one of the few varieties native to the Greek island of Cephalonia. This vineyard produces fresh, powerful wines that are dramatically marked by their place of origin.
Vino di Sasso 2019 is searingly pure with a stony/mineral aroma and notes of fresh pears and citrus. It’s bone dry, a little bit salty on the palate, especially on the finish, mouth-wateringly fresh in an attractively sour way, long and taut. A high-wire wine but with lots of flavour.