White stone fruit and citrus on the nose and palate, generous but zippy with a dry savoury finish.
This wine is a blend of three whites made in a Georgian Qvevri. Half the blend is pinot blanc, whole bunch pressed and aged for four months in Qvevri. The other half comprises two Qvevri of chardonnay, one with skin contact, the other without. Bottled by gravity, with no filtration, no fining and with no added sulphur.
Qvevri, or kvevri as the name is also written, are large, egg-shaped terracotta clay pots used for the fermentation and maturation of wine.