Grape varieties: Cortese
The aromas are initially very fine, floral, reminiscent of hawthorn. A few minutes after opening, the typical ferrous minerality of Filagnotti is recognized. On the palate it expresses a very fresh citric note on entry which is balanced by the fatness of the wine. A thick density, which wraps itself between the tongue and the palate like a candy.
Stefano says… “ It manages to be silky and very sapid, elegant and opulent at the same time; a wine that is characterized by the contrast between its finesse and its fatness, capable of finding balance between opposite concepts. ”